Dark rye bread "Baronų kaimiška"


Hearth, oblong oval-shaped bread with fluffy crumb, surface is stabbed. This scalded, dark half-wheat bread is prepared following the ancient bread baking traditions.

Ingredients: flour – wheat and rye, water, sugar, fermented rye malt, iodized salt, caraway seeds, yeast, malts – barley and wheat, thickener guar gum, emulsifier mono- and diglycerides of fatty acids, preservative calcium propionate, enzymes.
 
Product weight: 0,8 kg.

Realization time: pre-packed, sliced – 5 days.

Nutritional Value

Bread nutritional value per 100 g:

Energy 999 kJ/239 kcal
Fat
- of which saturates
1,2 g
0,3 g
Carbohydrate
- of which sugars
48,4 g
4,9 g
Fibre 4,9 g
Protein 7,5 g
Salt 1,0 g